1. Say "Yes" to Opportunities

Go everywhere. Eat and drink everything. Try new things. Talk to everyone.

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2. Appreciate Everything

We savor fancy tasting menus just as much as the diviest dive bars (and everything in between). There is a time and place for it all. 

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3. Live in the Moment

Don't get distracted taking notes or capturing the perfect pic. Focus on the experience.

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4. Keep Reviews Simple

We're not professional critics or industry experts. We're here for the everyday people. If you're looking for in-depth analyses of saffron or discussions on mouthfeel, there are plenty of other places for that (we probably made our reservation after reading some of them).

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